| The Special Food Groups -- MagEzine |
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| Welcome to the Summer 2010 Edition of Special Food Groups |
Volume 2, Issue 1 Summer 2010
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----------------------------------- Copyright 2009, Special Food Groups and Rogene A. Robbins. All international rights reserved. * Not a medical site. For medical advice and information consult your healthcare provider. Special Food Groups is a food allergy web research, informational site and lifestyle magazine. We assist our readers in learning to cope or help others to cope with food allergies and food intolerances including but not exclusive of egg , sesame, peanut , tree nut , soy , and dairy allergies, as well as celiac disease and gluten free diets and the need for some people to have dietary restrictions of salt, sugar and other substances.. We have a large listing of allergen free and allergy friendly products, books, businesses, professionals, recipes, tips, an e-zine and more. Advertisers and advertising appearing herein are sponsorships making it possible for this site to be provided to the reading public free. Sponsors are on their honor to provide respectable and honorable products and services to our readers. We make no value claims nor judgements of sponsor's products nor services other than those presented in the articles of this site written by the editor or staff of Special Food Groups. Views in articles appearing herein are those of the authors and are not necessarily representative of the editor, publisher or staff of this site. Our Privacy Policy: We value your privacy. We do not and will not sell or share any personal information you provide to us at any time. Web Hosting by Yahoo. |
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| Come On, Join the Party! We've Got Ice Cream! You can even have a cone! "The best birthdays of all are those that haven't arrived yet."--- Robert Orben |
| The Wonderful World of Homemade Ice Cream Copyright 2010 by Cathe Olson Nothing beats the taste of homemade ice cream fresh from the ice cream maker but unfortunately... Lifestyle Change 101 Homemade Ice Cream: A Celebration of Community Copyright 2010 by Rogene A. Robbins What is the first thing that comes to mind when you think of ... Don't Forget the Ice Cream Recipes! Chocolate-Raspberry Ice Cream Copyright 2010 by Cathe Olson Blueberry Frozen Yogurt Copyright 2010 by Cathe Olson Lemon Thyme Sorbet Copyright 2010 by Cathe Olson Rice or Soy Ice Cream (with flavor variations) Copyright 2007, 2010 Lisa A. Lundy Banana Split Ice Cream Copyright 2010 by Rogene Robbins Gluten-Free Waffle Cones Copyright 2010 by Tina Turbin Vacation Time "No matter what happens, travel gives you a story to tell."--- Jewish Proverb Italy: A Gluten Free Paradise Copyright 2010 by Maria Ann Roglieri As an Italian professor, a musician and an Italian-American, I have traveled all over Italy... A Very Special Gluten Free Recipe Caffé e biscotti Copyright 2010 by Maria Ann Roglieri Traveling With Celiac Disease From the National Institutes of Health Celiac Disease Awareness Campaign If you like to travel, celiac disease doesn’t need to be a roadblock. With some planning... Vacation in a Day: Fun Close to Home Copyright 2010 by Rogene Robbins The human body was not created for non stop work and worry. We all must take time to rest... Back to School "Education is not preparation for life; education is life itself." ---John Dewey Off to College With Food Allergies Copyright 2010 by Colette Martin Over the next few weeks, the college class of 2014 will be leaving home to live on campus for... 5 Sneaky Secrets for Teenagers and Young Adults to Live a Happier, Healthier Gluten-Free Lifestyle Copyright 2010 by Chad Hines Discover Tips and Tricks from a Gluten-Free Veteran on How To Make Your Life Without Gluten a Little Easier During ... |
| From the Editor's Keyboard: Happy Birthday To Us! We are starting out our second year with a fresh new look. But don't worry, we will continue to be the positive voice of gluten free, allergy safe and heart healthy living. We are also adding new content quarterly instead of monthly. Don't miss a single issue! If you haven't subscribed to the e-mail reminder list yet, do so now. So what do we have in our first quarterly issue? In honor of National Ice Cream month in July (and our 1st birthday) we have ice cream! Our ice cream recipes are all vegan, gluten free or allergy safe. Next, since Special Food Groups is all about living a full, active, life we have vacation and travel stories. From Disney World, to Italy we have guest writer's to tell you how to travel without letting food restrictions get in the way. Finally, as the summer winds down and it's time to go back to school we have articles to help you send your celiac and food allergic students off to college safely. I will be back in October with our special holiday issue. But until then, don't be a stranger. Feel free to visit as much as you like. Read the articles at your leisure and take time to re-read your favorites. Don't forget the archive of past issues. Look for a special recipe in our recipe menu. Look up a past issue in the archive. Don't forget there is more here than just the magEzine. Spend some time in the knowledge base using the glossary and research tools. And don't forget us when you are looking for those special books and food products. There are new stores in the Mall so please check those out. When you buy from our Mall you help keep the MagEzine free for everyone. Thank you so much for your support during our first year. We hope you will not only continue with us in our second year, but that you will invite your friends. -- Rogene |
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| Chocolate Mint Chocolate Chip Ice Cream Copyright 2010 by Katrina Morales |
Dining Gluten-Free at Disney World:
A “Magical” Experience
Copyright 2010 by Karen Broussard
Our younger son Ryan is seven
years old and was diagnosed
with Celiac Disease just before ...